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About Carrie

A History of Love and Passion for Baking

My love for baking goes back to my childhood visits to our family farm. I would sit in the kitchen while my grandmother baked treats for the farm hands. As I grew older, my mother, Patti, always had baked goods around the house and I would watch and help her bake for friends and family.

As an adult, I brought those traditions into my own home and began experimenting with more unique recipes. Eventually, friends and coworkers began requesting my baked goods for special events in their lives.


Today, I take pride in using high quality ingredients, hand picked and locally sourced fruits, and sustainable food practices. I bake with honey harvested from our own apiary and incorporate local farm to table practices in the creation of our exquisite dessert

See What Sweet Treats We Have


"pride myself in baking with high quality products. I use honey from our apiary. Incorporating local farm to table practices into our exquisite desserts is important to me.  " 

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